![]() The Victorian-style house is built on a foam undercarriage. Tradition, it turns out, required three months, a team of 10 and a pallet jack. The Bellagio gave the Review-Journal exclusive behind-the-scenes access as the house was constructed, finished and installed. None of that will happen this year at the Bellagio Conservatory, where the giant gingerbread house in the holiday display shelters within a mammoth replica of a bedizened Fabergé egg, separated from the attentions of seasonal revelers by an artificial pond. And holiday temptation: the urge to snap off a bit of porch, have a go at the eaves, relieve the facade of candied embellishment. ![]() (Bizuayehu Tesfaye Las Vegas Review-Journal) he bricks? Don’t lick.Ī gingerbread house on display embodies holiday tradition, craftsmanship, flavor. Philippe Angibeau, left, executive pastry chef at Bellagio, and Omar Mejia-Orta, assistant pastry chef, watch as the gingerbread house is being wheeled through the casino kitchen to be displayed in the Bellagio Conservatory and Botanical Gardens, on Friday, Nov.
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